In the last several weeks, I gave talks on sustainable development and technology in China as well as in several forums in the US. I stated my strong belief that the use of molecular and cell technologies in agriculture (one of their main applications is in genetically modified [GM] products) … More >
We recently learned that the 2013 World Food Prize was awarded to three biotechnology scientists, Marc Van Montagu of Belgium, and Mary-Dell Chilton and Robert T. Fraley of the United States, for developing methods of inserting genes from various organisms to plant cells. I find this recognition to be justified … More >
Recently I learned one of my dear colleagues, Bob Evenson from Yale University, passed away. Bob grew up on a farm in the Minnesota and got his PhD at the University of Chicago. He became a leading development economist, and taught for more than 30 years mostly at Yale.
My early … More >
The Supreme Court is currently reviewing a lawsuit by the agri-business giant Monsanto against an Indiana farmer. In Bowman v. Monsanto, 75-year old Vernon Hugh Bowman has petitioned the Supreme Court to review Monsanto’s lawsuit against him for purchasing and planting seeds that apparently contained Monsanto’s patent protected anti-herbicide genome … More >
I was amazed by the response to my previous post – and I will try address some of the main points.
I found three main themes repeating through the comments. First, it is clear that there are many people who are concerned about the side effects of GMOs and don’t trust … More >
On November 6th, California voters will be asked to vote on a proposition about labeling of genetically modified (GM) products. On the surface this seems quite reasonable: people should have information about what they consume. In my view, labeling requirements are appropriate when there is undisputed scientific evidence that a … More >
There is a growing concern about climate change and much of the worry pertains to the implications of climate change for food and agriculture. There is emerging evidence that increased heat beyond a certain threshold is likely to reduce yields and that climate change will require adaptation and change in … More >