All posts in tag: biotechnology

David Zilberman In praise of this year’s World Food Prize Laureates

We recently learned that the 2013 World Food Prize was awarded to three biotechnology scientists, Marc Van Montagu of Belgium, and Mary-Dell Chilton and Robert T. Fraley of the United States, for developing methods of inserting genes from various organisms to plant cells. I find this recognition to be justified … More >

David Zilberman Bob Evenson: An economist with heart

Recently I learned one of my dear colleagues, Bob Evenson from Yale University, passed away. Bob grew up on a farm in the Minnesota and got his PhD at the University of Chicago. He became a leading development economist, and taught for more than 30 years mostly at Yale.

My early … More >

Stephen Menendian Corporate space and the Monsanto case

The Supreme Court is currently reviewing a lawsuit by the agri-business giant Monsanto against an Indiana farmer.  In Bowman v. Monsanto, 75-year old Vernon Hugh Bowman has petitioned the Supreme Court to review Monsanto’s lawsuit against him for purchasing and planting seeds that apparently contained Monsanto’s patent protected anti-herbicide genome … More >

David Zilberman The GMO labeling debate continued: It’s about the ‘benchmark’

I was amazed by the response to my previous post – and I will try address some of the main points.

I found three main themes repeating through the comments. First, it is clear that there are many people who are concerned about the side effects of GMOs and don’t trust … More >

David Zilberman Why labeling of GMOs is actually bad for people and the environment

On November 6th, California voters will be asked to vote on a proposition about labeling of genetically modified (GM) products. On the surface this seems quite reasonable: people should have information about what they consume. In my view, labeling requirements are appropriate when there is undisputed scientific evidence that a … More >

David Zilberman AgBiotech and combating climate change

There is a growing concern about climate change and much of the worry pertains to the implications of climate change for food and agriculture. There is emerging evidence that increased heat beyond a certain threshold is likely to reduce yields and that climate change will require adaptation and change in … More >

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