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Public health

Claude Fischer, professor of sociology | March 7, 2014

The health of the American people has risen and fallen with fluctuations in the health of its poorest. Although more vulnerable in the past, the affluent have generally managed, major epidemics aside, to stay healthier than other Americans. Going back centuries, they regularly had nutritious food, usually clean water, decent shelter, and the ability to … Continue reading »

Playing chicken with food safety

Dan Farber, professor of law | October 22, 2013

Food safety is something of a step-child of U.S. regulation.  The public obviously cares about it, but it lacks the kind of attention from advocacy groups that the environment gets.  The results have not been pretty. Food safety is divided between the Food and Drug Administration (FDA) and the United States Department of Agriculture (for … Continue reading »