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Were you paid by Monsanto?

David Zilberman, professor, agriculture and resource economics | November 18, 2014

Recently I was interviewed for an article published in California Magazine. It is a well-written article about the controversy surrounding genetically modified organisms (GMOs). I made my usual points: GMOs have actually done much good by reducing commodity prices, increasing yields, saving land and reducing greenhouse gas emissions, and improving the health of farm workers. … Continue reading »

God helps those who help themselves

David Zilberman, professor, agriculture and resource economics | July 15, 2014

I grew up in a religious family but I am not particularly religious. I believe that there is (are) some Supreme Being(s) above us, but I consider the religious narrative and beliefs of organized religion to be fiction; albeit fiction with many useful lessons, but nevertheless, fiction. One of my favorite religious stories is of … Continue reading »

Should the poor pay for the anxieties of the rich?

David Zilberman, professor, agriculture and resource economics | April 21, 2014

In the last several weeks, I gave talks on sustainable development and technology in China as well as in several forums in the US. I stated my strong belief that the use of molecular and cell technologies in agriculture (one of their main applications is in genetically modified [GM] products) is crucial because it allows … Continue reading »

Biofuels and food prices

Dan Farber, professor of law | March 27, 2014

Berkeley economist Brian Wright has a disquieting article in the Winter 2014 issues of the Journal of Economic Perspectives, which just crossed my desk. JEP is published by the American Economic Association and is a great resource for those of us who are interested in economics but aren’t professional economists. This article is a case in point. Wright’s methodology is simple, … Continue reading »

Addis, Lucy and food security

David Zilberman, professor, agriculture and resource economics | October 15, 2013

Last week I returned from my second trip to Africa in one month, this time to Ethiopia. I went there as an advisory board member of Food Secure, a large EU research consortium on food security. This was my first time in East Africa, Addis is about 3000 feet above sea level, which means you … Continue reading »