We recently learned that the 2013 World Food Prize was awarded to three biotechnology scientists, Marc Van Montagu of Belgium, and Mary-Dell Chilton and Robert T. Fraley of the United States, for developing methods of inserting genes from various organisms to plant cells. I find this recognition to be justified … More >
The Supreme Court is currently reviewing a lawsuit by the agri-business giant Monsanto against an Indiana farmer. In Bowman v. Monsanto, 75-year old Vernon Hugh Bowman has petitioned the Supreme Court to review Monsanto’s lawsuit against him for purchasing and planting seeds that apparently contained Monsanto’s patent protected anti-herbicide genome … More >
I was a strong opponent of Proposition of 37 and I am quite satisfied that it did not pass; but its failure serves more than vindication. It has interesting implications for the attitude of California on environmental issues, the future of GMOs, and the future of technology in general.
The truth … More >
As we approach election day, my neighborhood in Berkeley has sprouted dozens of blue and orange yard signs supporting Proposition 37, which would require the labeling of genetically modified foods.
The “Right to Know” has become the rallying cry of the initiative’s backers, who meet any criticism of the initiative, its … More >
Many view the ‘bioeconomy’, as a key element of the future. While in the past, many vital activities were dependent on non-renewable inputs such petroleum based chemicals, the bioeconomy which utilizes advanced tools of modern biology, will yield products that are renewable and produced from plants and other organic matter … More >
I was amazed by the response to my previous post – and I will try address some of the main points.
I found three main themes repeating through the comments. First, it is clear that there are many people who are concerned about the side effects of GMOs and don’t trust … More >
On November 6th, California voters will be asked to vote on a proposition about labeling of genetically modified (GM) products. On the surface this seems quite reasonable: people should have information about what they consume. In my view, labeling requirements are appropriate when there is undisputed scientific evidence that a … More >
There is a growing concern about climate change and much of the worry pertains to the implications of climate change for food and agriculture. There is emerging evidence that increased heat beyond a certain threshold is likely to reduce yields and that climate change will require adaptation and change in … More >