I arrived in Bratislava to participate in a workshop for FoodSecure, a EU project on food and nutritional security in the developing world. Bratislava is the capital of the young republic of Slovakia. It is only 60 kilometers from Vienna, and has a rich and turbulent history of its own. It was a border town … Continue reading »
Were you paid by Monsanto?
Recently I was interviewed for an article published in California Magazine. It is a well-written article about the controversy surrounding genetically modified organisms (GMOs). I made my usual points: GMOs have actually done much good by reducing commodity prices, increasing yields, saving land and reducing greenhouse gas emissions, and improving the health of farm workers. … Continue reading »
God helps those who help themselves
I grew up in a religious family but I am not particularly religious. I believe that there is (are) some Supreme Being(s) above us, but I consider the religious narrative and beliefs of organized religion to be fiction; albeit fiction with many useful lessons, but nevertheless, fiction. One of my favorite religious stories is of … Continue reading »
Should the poor pay for the anxieties of the rich?
In the last several weeks, I gave talks on sustainable development and technology in China as well as in several forums in the US. I stated my strong belief that the use of molecular and cell technologies in agriculture (one of their main applications is in genetically modified [GM] products) is crucial because it allows … Continue reading »
Biofuels and food prices
Berkeley economist Brian Wright has a disquieting article in the Winter 2014 issues of the Journal of Economic Perspectives, which just crossed my desk. JEP is published by the American Economic Association and is a great resource for those of us who are interested in economics but aren’t professional economists. This article is a case in point. Wright’s methodology is simple, … Continue reading »
Addis, Lucy and food security
Last week I returned from my second trip to Africa in one month, this time to Ethiopia. I went there as an advisory board member of Food Secure, a large EU research consortium on food security. This was my first time in East Africa, Addis is about 3000 feet above sea level, which means you … Continue reading »