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Dining in Slovakia – and thinking about food security

David Zilberman, professor, agriculture and resource economics | April 19, 2015

I arrived in Bratislava to participate in a workshop for FoodSecure, a EU project on food and nutritional security in the developing world. Bratislava is the capital of the young republic of Slovakia. It is only 60 kilometers from Vienna, and has a rich and turbulent history of its own. It was a border town … Continue reading »